Breaking my comfort zone

On March 16, we hosted a "small plates" dinner. Mrs. I wanted something different, and I wanted to challenge myself. The Menu was as follows: White Peach Bellini Cocktail, Smoked Trout Cornetto, Scallop Ceviche, Cauliflower "Soup", Duo of Pasta, Poached Egg and Asparagus Soup, Karubi Kobe Beef, Chocolate Coffee Ribs, Savoury Profiterole and Chocolate Truffle.

The whole affair was a study of new ideas for me. I wanted to try out some new techniques.

In the end, I was very happy with the outcome, except for some missing key photos! Hence, the title, I cook better than I shoot!